In 100 g (Grams) of Soup, chili beef, canned, condensed there is 2.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chili beef, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, chili beef, canned, condensed

Soup, chili beef, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, condensed are listed below.

Water	70.86 g	70.86%
Energy (calorie)	117 kcal
Energy (joule)	489 kJ
Protein	5.09 g	5.09%
Total lipid (fat)	2.53 g	2.53%
Ash	2.69 g	2.69%
Carbohydrate, by difference	18.86 g	18.86%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	5.09 g	5.09%
Calcium, Ca	33 mg	0.03%
Iron, Fe	1.62 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	400 mg	0.4%
Sodium, Na	788 mg	0.79%
Zinc, Zn	1.56 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.8 mg
Selenium, Se	5 µg
Vitamin C, total ascorbic acid	3.1 mg

Nutrients in Soup, chili beef, canned, condensed